Restaurant Management -CS655
Develop practical restaurant management skills in operations, staffing, and customer service to ensure smooth and successful business performance.
745
Students
13
Lectures
Learno Academy
Instructor
About This Course
Restaurant Management
This instructor-led course builds a solid foundation in modern restaurant management—from industry overview to day-to-day operations. Learn how to plan, lead, and run a safe, profitable venue while delivering standout guest experiences.
You’ll master practical skills in business planning, menu and beverage management, purchasing and inventory, staffing, safety and hygiene, technology-enabled service, and customer relations—so you can manage with confidence in a competitive market.
What you’ll learn
Build a robust business plan and set operational standards.
Design menus, manage drinks, and optimise cost & margin.
Control purchasing, receiving, inventory, and storage.
Recruit, train, and retain staff; lead daily teamwork.
Run a safe, clean operation and build strong guest relations.
Who it’s for
Aspiring and current restaurant managers, supervisors, and entrepreneurs seeking practical, industry-ready skills.
Accredited by Endorsity
Overview of the Hospitality Industry
Preparing Your Business Plan
First Impression
Importance of the Menu
Management of Drinks
Purchasing & Inventory
Financing Your Business
Recruiting & Training Staff
Running a Safe & Clean Restaurant
Service Tech & Systems
Teamwork & Daily Routine
Customer Relations & Marketing
);
Curriculum Overview
This course includes 12 modules, 13 lessons, and 0 hours of materials.
9- Running A Safe And Clean Restaurant
1 Parts
9- Running A Safe And Clean Restaurant
Volume
500 MB
7- Financing Your Business
1 Parts
7- Financing Your Business
Volume
500 MB
1- Overview Of The Hospitality Industry
1 Parts
1- Overview Of The Hospitality Industry
Volume
500 MB
2- Preparing Your Business Plan
1 Parts
2- Preparing Your Business Plan
Volume
500 MB
3- First Impression
1 Parts
3- First Impression
Free
Volume
500 MB
4-The Importance Of The Menu
1 Parts
4-The Importance Of The Menu
Volume
500 MB
5- Management Of Drinks
1 Parts
5- Management Of Drinks
Volume
500 MB
6- Purchasing, Receiving, Inventory, And Storage
1 Parts
6- Purchasing, Receiving, Inventory, And Storage
Volume
500 MB
8-Examines Recruiting, Training, And Retaining Staff Members
1 Parts
8-Examines Recruiting, Training, And Retaining Staff Members
Volume
500 MB
10- Handling Service Using Technology
1 Parts
10- Handling Service Using Technology
Volume
500 MB
11-Teamwork And Daily Routine Of A Restaurant
1 Parts
11-Teamwork And Daily Routine Of A Restaurant
Volume
500 MB
12- Customer Relations And Marketing Policy
2 Parts
12- Customer Relations And Marketing Policy
Volume
500 MB
Restaurant Management Quiz
Questions
20
Duration
60 Minutes
Passing Grade
65/100
Total Grade
100
Attempts
0/5
Certificates
1 Parts
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type
Course Certificate
0
0 Reviews
Content Quality (0)
Instructor Skills (0)
Value for Money (0)
Support Quality (0)
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Course Specifications
Sections
12
Lessons
13
Capacity
Unlimited
Duration
1:30 Hours
Students
745
Created Date
18 Aug 2025
Updated Date
11 Sep 2025
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Restaurant Management -CS655
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