Restaurant Management -CS655
Develop practical restaurant management skills in operations, staffing, and customer service to ensure smooth and successful business performance.
745
Students
13
Lectures
Learno Academy
Instructor
About This Course
Restaurant Management
This instructor-led course builds a solid foundation in modern restaurant management—from industry overview to day-to-day operations. Learn how to plan, lead, and run a safe, profitable venue while delivering standout guest experiences.
You’ll master practical skills in business planning, menu and beverage management, purchasing and inventory, staffing, safety and hygiene, technology-enabled service, and customer relations—so you can manage with confidence in a competitive market.
What You'll Learn
Build a robust business plan and set operational standards.
Design menus, manage drinks, and optimise cost & margin.
Control purchasing, receiving, inventory, and storage.
Recruit, train, and retain staff; lead daily teamwork.
Run a safe, clean operation and build strong guest relations.
Who It’s For
Aspiring and current restaurant managers, supervisors, and entrepreneurs seeking practical, industry-ready skills.
Module Names
1- Overview Of The Hospitality Industry
2- Preparing Your Business Plan
3- First Impression (Free)
4-The Importance Of The Menu
5- Management Of Drinks
6- Purchasing, Receiving, Inventory, And Storage
7- Financing Your Business
8-Examines Recruiting, Training, And Retaining Staff Members
9- Running A Safe And Clean Restaurant
10- Handling Service Using Technology
11-Teamwork And Daily Routine Of A Restaurant
12- Customer Relations And Marketing Policy
Restaurant Management Quiz
Master the art of restaurant management today!
Curriculum Overview
This course includes 12 modules, 13 lessons, and 0 hours of materials.
1- Overview Of The Hospitality Industry
1 Parts
1- Overview Of The Hospitality Industry
Volume
10 MB
2- Preparing Your Business Plan
1 Parts
2- Preparing Your Business Plan
Volume
10 MB
3- First Impression
1 Parts
3- First Impression
Free
Volume
10 MB
4-The Importance Of The Menu
1 Parts
4-The Importance Of The Menu
Volume
10 MB
5- Management Of Drinks
1 Parts
5- Management Of Drinks
Volume
10 MB
6- Purchasing, Receiving, Inventory, And Storage
1 Parts
6- Purchasing, Receiving, Inventory, And Storage
Volume
10 MB
7- Financing Your Business
1 Parts
7- Financing Your Business
Volume
10 MB
8-Examines Recruiting, Training, And Retaining Staff Members
1 Parts
8-Examines Recruiting, Training, And Retaining Staff Members
Volume
500 MB
9- Running A Safe And Clean Restaurant
1 Parts
9- Running A Safe And Clean Restaurant
Volume
10 MB
10- Handling Service Using Technology
1 Parts
10- Handling Service Using Technology
Volume
10 MB
11-Teamwork And Daily Routine Of A Restaurant
1 Parts
11-Teamwork And Daily Routine Of A Restaurant
Volume
10 MB
12- Customer Relations And Marketing Policy
2 Parts
12- Customer Relations And Marketing Policy
Volume
10 MB
Restaurant Management Quiz
Questions
20
Duration
60 Minutes
Passing Grade
65/100
Total Grade
100
Attempts
0/5
Certificates
1 Parts
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type
Course Certificate
0
0 Reviews
Content Quality (0)
Instructor Skills (0)
Value for Money (0)
Support Quality (0)
.png)
Course Specifications
Sections
12
Lessons
13
Capacity
Unlimited
Duration
2:18 Hours
Students
745
Created Date
18 Aug 2025
Updated Date
9 Oct 2025
You are viewing
Restaurant Management -CS655
Subscribe to Our Newsletter
Receive expert insights, course updates, and learning resources directly in your inbox and get notified
Additional Links
Login Register Contact Certificate Validation Become Instructor About Terms and PolicieseHubt Technologies
© 2025 eHubt Technologies. All Rights Reserved. Empowering Learning Worldwide.
Reply to Comment