Restaurant Management -CS655

Restaurant Management educates you thoroughly from the start about the subject matter so that you can earn a professional certification at no charge to showcase your role in professional life. This Restaurant Management is a thorough, instructor-led course, designed to provide a long-term understanding of the discipline of management and your unique roles in it.
 
To succeed in your profession today, you must have the skill set necessary to succeed in today's competitive world. In this competitive training course, you will master the skills necessary for a fulfilling career, as well as learn more about your existing skill set.
 
Anybody interested in learning new things may take this Restaurant Management course. While this approach offers knowledge about how to prepare for career options in the relevant fields, it also promotes diversity in promotion opportunities.

-Accredited by Endorsity-

Module Names 

1- Overview Of The Hospitality Industry

2- Preparing Your Business Plan

3- First Impression

4-The Importance Of The Menu

5- Management Of Drinks

6- Purchasing, Receiving, Inventory, And Storage

7- Financing Your Business

8-Examines Recruiting, Training, And Retaining Staff Members

9- Running A Safe And Clean Restaurant

10- Handling Service Using Technology

11-Teamwork And Daily Routine Of A Restaurant

12- Customer Relations And Marketing Policy