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HACCP Training For Food Safety
Courses Food Safety

HACCP Training For Food Safety

Gain essential HACCP food safety training to prevent contamination, manage risks, and meet compliance standards in food production and service
457 Students
15 Lectures
Learno Academy
Learno Academy

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About the Course
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About This Course



HACCP Training for Food Safety











HACCP Training for Food Safety





The HACCP Training for Food Safety course provides a comprehensive understanding of Hazard Analysis and Critical Control Points — the globally recognized system for identifying, evaluating, and controlling food safety hazards. This course is designed to help learners implement effective food safety management systems and comply with international hygiene standards.


Through a series of structured modules, you’ll explore the principles, legal framework, and key strategies required to maintain safe food handling practices and prevent contamination across all stages of food production and service.


By completing this course, learners will gain the knowledge and confidence to identify potential food hazards, establish control points, develop corrective actions, and maintain accurate documentation. Whether you work in catering, hospitality, or food manufacturing, this training ensures you meet industry standards while safeguarding public health.






What You’ll Learn



Implement effective food safety management systems and comply with international standards.

Identify, evaluate, and control food safety hazards using HACCP principles.

Establish critical control points, monitoring procedures, and corrective actions.



Develop and maintain comprehensive documentation for your HACCP plan.





Modules



Module 1 The Imperative of Health and Safety

Module 2 Legal Framework of HACCP and Food Safety

Module 3 Identifying and Controlling Food Safety

Module 4 Strategic Planning for HACCP Implementation

Module 5 Development of the HACCP Plan

Module 6 Principle 1 – Hazard Analysis

Module 7 Principle 2 – Critical Control Point

Module 8 Establishment of Critical Limits – HACCP

Module 9 Ensuring Food Safety Effective Monitoring

Module 10 Principle 5 – Establishing Corrective Actions

Module 11 Advanced Food Safety Management

Module 12 Principle 7 – Documentation and Record

Module 13 Operationalizing HACCP Strategies

Module 14 HACCP Alternatives






Start Learning Today with HACCP Training for Food Safety




Learno Academy
Learno Academy
18 Courses
1 Students
Learno Academy
Curriculum Overview

This course includes 14 modules, 15 lessons, and 0 hours of materials.

Module 1 The Imperative Of Health And Safety
1 Parts
Module 1 The Imperative Of Health And Safety
Volume 10 MB
Module 2 Legal Framework Of Haccp And Food Safety
1 Parts
Module 2 Legal Framework Of Haccp And Food Safety
Volume 10 MB
Module 3 Identifying And Controlling Food Safety
1 Parts
Module 3 Identifying And Controlling Food Safety
Volume 10 MB
Module 4 Strategic Planning For Haccp Implementation
1 Parts
Module 4 Strategic Planning For Haccp Implementation
Volume 10 MB
Module 5 Development Of The Haccp Plan
1 Parts
Module 5 Development Of The Haccp Plan
Volume 10 MB
Module 06 Principle 1 -Hazard Analysis
1 Parts
Module 06 Principle 1 -Hazard Analysis
Volume 10 MB
Module 7 Principle 02 Critical Control Point
1 Parts
Module 7 Principle 02 Critical Control Point
Volume 10 MB
Module 8 Establishment Of Critical Limits - Haccp
1 Parts
Module 8 Establishment Of Critical Limits - Haccp
Volume 10 MB
Module 9 Ensuring Food Safety Effective Monitoring
1 Parts
Module 9 Ensuring Food Safety Effective Monitoring
Volume 10 MB
Module 10 Principle 5 - Establishing Corrective Actions
1 Parts
Module 10 Principle 5 - Establishing Corrective Actions
Volume 10 MB
Module 11 Advanced Food Safety Management
1 Parts
Module 11 Advanced Food Safety Management
Volume 10 MB
Module 12 Principle 7 - Documentation And Record
1 Parts
Module 12 Principle 7 - Documentation And Record
Volume 10 MB
Module 13 Operationalizing Haccp Strategies
1 Parts
Module 13 Operationalizing Haccp Strategies
Volume 10 MB
Module 14 Haccp Alternatives
2 Parts
Module 14 Haccp Alternatives
Volume 10 MB
HACCP Training For Food Safety Quiz
Questions 20
Duration 90 Minutes
Passing Grade 65/100
Total Grade 100
Attempts 0/4
Certificates
1 Parts
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type Course Certificate
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HACCP Training For Food Safety
£25

This Course Includes

1 Online Quiz(zes)
Official Certificate
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Course Specifications

Sections
14
Lessons
15
Capacity
Unlimited
Duration
1:24 Hours
Students
457
Access Duration
365 Days
Created Date
21 Aug 2025
Updated Date
10 Oct 2025
Learno Academy
Learno Academy

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Tags

HACCP FoodSafety Compliance RiskManagement ContaminationPrevention
HACCP Training For Food Safety
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