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HACCP Training For Food Safety

HACCP Training For Food Safety

Gain essential HACCP food safety training to prevent contamination, manage risks, and meet compliance standards in food production and service
457 Students
15 Lectures
Learno Academy
Learno Academy

Instructor

About This Course

HACCP Training For Food Safety

The HACCP Training for Food Safety course equips learners with the knowledge and skills to effectively manage food safety hazards using the internationally recognized Hazard Analysis and Critical Control Point (HACCP) system. Designed for food professionals in catering, hospitality, and manufacturing, this course explains how to create and apply HACCP strategies that ensure compliance with regulations and protect consumer health.

The training begins with the fundamentals of health and safety and the legal framework surrounding food safety. Learners will gain insights into identifying potential hazards, establishing control measures, and planning effective strategies for HACCP implementation. Practical guidance is provided on developing HACCP plans, analyzing hazards, identifying critical control points, and setting critical limits.

Participants will also explore advanced management strategies, effective monitoring systems, corrective actions, and the importance of documentation to maintain high standards. By the end of this course, learners will be confident in applying HACCP principles to minimize risks, ensure compliance, and enhance overall food safety operations.

Modules:








  • Module 1: The Imperative Of Health And Safety




  • Module 2: Legal Framework Of HACCP And Food Safety




  • Module 3: Identifying And Controlling Food Safety




  • Module 4: Strategic Planning For HACCP Implementation




  • Module 5: Development Of The HACCP Plan




  • Module 6: Principle 1 - Hazard Analysis




  • Module 7: Principle 2 - Critical Control Point




  • Module 8: Establishment Of Critical Limits - HACCP




  • Module 9: Ensuring Food Safety Effective Monitoring




  • Module 10: Principle 5 - Establishing Corrective Actions




  • Module 11: Advanced Food Safety Management




  • Module 12: Principle 7 - Documentation And Record




  • Module 13: Operationalizing HACCP Strategies




  • Module 14: HACCP Alternatives

Learno Academy
Learno Academy
17 Courses
1 Students
Learno Academy
Curriculum Overview

This course includes 14 modules, 15 lessons, and 0 hours of materials.

Module 1 The Imperative Of Health And Safety
1 Parts
Module 1 The Imperative Of Health And Safety
Volume 500 MB
Module 2 Legal Framework Of Haccp And Food Safety
1 Parts
Module 2 Legal Framework Of Haccp And Food Safety
Volume 500 MB
Module 3 Identifying And Controlling Food Safety
1 Parts
Module 3 Identifying And Controlling Food Safety
Volume 500 MB
Module 4 Strategic Planning For Haccp Implementation
1 Parts
Module 4 Strategic Planning For Haccp Implementation
Volume 500 MB
Module 5 Development Of The Haccp Plan
1 Parts
Module 5 Development Of The Haccp Plan
Volume 500 MB
Module 06 Principle 1 -Hazard Analysis
1 Parts
Module 06 Principle 1 -Hazard Analysis
Volume 500 MB
Module 7 Principle 02 Critical Control Point
1 Parts
Module 7 Principle 02 Critical Control Point
Volume 500 MB
Module 8 Establishment Of Critical Limits - Haccp
1 Parts
Module 8 Establishment Of Critical Limits - Haccp
Volume 500 MB
Module 9 Ensuring Food Safety Effective Monitoring
1 Parts
Module 9 Ensuring Food Safety Effective Monitoring
Volume 500 MB
Module 10 Principle 5 - Establishing Corrective Actions
1 Parts
Module 10 Principle 5 - Establishing Corrective Actions
Volume 499 MB
Module 11 Advanced Food Safety Management
1 Parts
Module 11 Advanced Food Safety Management
Volume 500 MB
Module 12 Principle 7 - Documentation And Record
1 Parts
Module 12 Principle 7 - Documentation And Record
Volume 500 MB
Module 13 Operationalizing Haccp Strategies
1 Parts
Module 13 Operationalizing Haccp Strategies
Volume 500 MB
Module 14 Haccp Alternatives
2 Parts
Module 14 Haccp Alternatives
Volume 500 MB
HACCP Training For Food Safety Quiz
Questions 20
Duration 90 Minutes
Passing Grade 65/100
Total Grade 100
Attempts 0/4
Certificates
1 Parts
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type Course Certificate
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HACCP Training For Food Safety
£50

This Course Includes

1 Online Quiz(zes)
Official Certificate

Course Specifications

Sections
14
Lessons
15
Capacity
Unlimited
Duration
1:30 Hours
Students
457
Access Duration
365 Days
Created Date
21 Aug 2025
Updated Date
13 Sep 2025
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HACCP Training For Food Safety