Food Hygiene and Safety Level 2 - CS658

All catering professionals must demonstrate a solid awareness of workplace food safety and hygiene regulations. This comprehensive online course on food safety covers a wide range of topics, including best practices for maintaining personal hygiene and preventing food contamination. Through specialized video content and interactive demos, participants can acquire knowledge from industry experts.

Who Should Attend the Food Safety Course?
The following individuals working in the food industry would benefit greatly from completing this comprehensive food safety training course:
Food producers
Show managers
Cafés and restaurants
Caterers employed by various businesses within the food supply chain
Upon completion of the online food safety course, students will be able to:
Demonstrate familiarity with UK food safety and hygiene regulations.
Study the foundational rules of the Hazard Analysis and Critical Control Points (HACCP) system.
Identify various food safety risks.
Understand proper storage temperatures for food.
Maintain strict cleanliness standards in the workplace.
Prevent contamination and food poisoning.
Exhibit a thorough understanding of workplace cleaning techniques.
Possess comprehensive knowledge of industrial food waste management.
Recognize legal obligations when handling and preparing food.
Obtain a recognized credential to advance their career.

-Accredited by Endorsity-

 Module Names 
M1 Introduction To Food Safety And The Law
M2 Bacteria And Microbiological Hazards
M3 Physical, Chemical, And Allergenic Hazards
M4 Food Poisoning And Control Measures.
M5 Food Spoilage And Food Storage
M6 Personal Hygiene
M7 Haccp And Food Premises