Food Hygiene and Safety Level 2 - CS658
Instructor
About This Course
Food Hygiene and Safety Level 2
Maintaining high standards of food hygiene is essential for protecting public health and ensuring customer confidence. This course provides essential knowledge for anyone working with or around food, helping you understand contamination risks, proper handling procedures, and key hygiene principles.
Through expert-led lessons, you’ll gain practical insights into food safety law, safe storage, temperature control, and HACCP principles. Whether you’re in catering, hospitality, or food retail, this training will give you the confidence to handle food safely and responsibly.
What You’ll Learn
Understand the foundations of food hygiene and legal responsibilities. | Identify and prevent common food contamination risks. | Apply correct storage and temperature control practices. |
Recognise the importance of personal hygiene in food handling. | Implement HACCP-based safety procedures within food premises. |
Who It’s For
Ideal for chefs, kitchen staff, food handlers, and managers in catering, hospitality, or retail who are responsible for maintaining safe food environments. Also suitable for anyone aiming to meet Level 2 compliance standards.
Modules
Introduction to Food Safety and the Law | Bacteria and Microbiological Hazards | Physical, Chemical, and Allergenic Hazards |
Food Safety Management Systems (FSMS) | Food Spoilage and Food Storage | Personal Hygiene |
HACCP and Food Premises |
✅ Become certified and confident in maintaining food hygiene excellence.
Curriculum Overview
This course includes 7 modules, 8 lessons, and 0 hours of materials.
Course Certificate
.png)
Course Specifications
Subscribe to Our Newsletter
Additional Links
Login Register Contact Certificate Validation Become Instructor About Terms and PolicieseHubt Technologies
Reply to Comment