Food Hygiene Level 3 - CS652
Develop advanced food hygiene skills with Level 3 training on HACCP, contamination control, and workplace compliance
769
Students
27
Lectures
Learno Academy
Instructor
About This Course
Food Hygiene – Level 3
Level 3 Food Hygiene is designed for supervisors and managers who oversee food handling and production. The course builds advanced knowledge in legislation, risk assessment, management systems, and day-to-day controls—so you can lead safe, compliant operations and protect consumers.
Using clear guidance and practical examples, you’ll learn how to implement and audit food safety management systems (FSMS), direct staff training, conduct inspections, manage allergens, and monitor critical controls from receipt to service. By the end, you’ll be ready to set high standards, prevent foodborne illness, and communicate best practice across your team.
What You’ll Learn
Lead and maintain robust food safety management systems (FSMS).
Apply legislation, risk assessment, and verification procedures.
Control contamination risks, allergens, temperature, and hygiene.
Supervise staff training, audits, and corrective actions.
Modules
Food Safety Basics
Food Safety Management Systems (FSMS)
Food Safety Legislation
Food Safety Management Tools
Overseeing Food Safety Measures
Foodborne Illnesses
Understanding and Combating Food Poisoning
Contamination Hazards: An Introduction
Introduction to Contamination Control (M9)
Exploring Food Allergies
Allergen Management Guide for Food Businesses
Allergen Guidance for Consumers
Food and Temperature Control
Temperature Monitoring and Recording in Food Safety
Checking, Verifying and Recording Temperature
Food Spoilage and Preservation
Food Premises and Equipment: Design and Construction
Sanitation, Hygiene, and Waste Management
Pest Management
Food Labelling
Nutrition Labelling
Personal Hygiene
Food Safety Training for Staff
Curriculum Overview
This course includes 26 modules, 27 lessons, and 0 hours of materials.
1-Food Safety Basics
1 Parts
1-Food Safety Basics
Volume
10 MB
2- Food Safety Management Systems (Fsms)
1 Parts
2- Food Safety Management Systems (Fsms)
Volume
10 MB
3-Food Safety Legislation
1 Parts
3-Food Safety Legislation
Volume
10 MB
4-Food Safety Management Tools
1 Parts
4-Food Safety Management Tools
Volume
10 MB
5-Overseeing Food Safety Measures
1 Parts
5-Overseeing Food Safety Measures
Volume
10 MB
6-Foodborne Illnesses
1 Parts
6-Foodborne Illnesses
Volume
10 MB
7-Understanding And Combating Food Poisoning
1 Parts
7-Understanding And Combating Food Poisoning
Volume
10 MB
8-Contamination Hazards An Introduction
1 Parts
8-Contamination Hazards An Introduction
Volume
10 MB
9-Introduction To Contamination Control M9
1 Parts
9-Introduction To Contamination Control M9
Volume
10 MB
10-Exploring Food Allergies
1 Parts
10-Exploring Food Allergies
Volume
10 MB
11-Allergen Management Guide For Food Businesses
1 Parts
11-Allergen Management Guide For Food Businesses
Volume
10 MB
12-Allergen Guidance For Consumers
1 Parts
12-Allergen Guidance For Consumers
Volume
10 MB
13-Food And Temperature Control
1 Parts
13-Food And Temperature Control
Volume
10 MB
14-Temperature Monitoring And Recording In Food Safety
1 Parts
14-Temperature Monitoring And Recording In Food Safety
Volume
10 MB
15-Checking, Verifying And Recording Temperature
1 Parts
15-Checking, Verifying And Recording Temperature
Volume
10 MB
16-Food Spoilage And Preservation
1 Parts
16-Food Spoilage And Preservation
Volume
10 MB
17-Food Premises And Equipment The Design And Construction
1 Parts
17-Food Premises And Equipment The Design And Construction
Volume
10 MB
18-Sanitation, Hygiene, And Waste Management
1 Parts
18-Sanitation, Hygiene, And Waste Management
Volume
10 MB
18-1 Sanitation, Hygiene, And Waste Management
1 Parts
18-1 Sanitation, Hygiene, And Waste Management
Volume
10 MB
19-Pest Management
1 Parts
19-Pest Management
Volume
10 MB
19-2 Pest Management
1 Parts
19-2 Pest Management
Volume
10 MB
20.1-Food Labelling
1 Parts
20.1-Food Labelling
Volume
10 MB
20.2-Food Labelling
1 Parts
20.2-Food Labelling
Volume
10 MB
21-Nutrition Labelling
1 Parts
21-Nutrition Labeling
Volume
10 MB
22-Personal Hygiene
1 Parts
22-Personal Hygiene
Volume
10 MB
23-Food Safety Training For Staff
2 Parts
23-Food Safety Training For Staff
Volume
10 MB
Food Hygine Level 3 Quiz
Questions
20
Duration
60 Minutes
Passing Grade
65/100
Total Grade
100
Attempts
0/5
Certificates
1 Parts
Course Certificate
Course Certificate
If you pass all the lessons in this course, you will receive this certificate.
Type
Course Certificate
0
0 Reviews
Content Quality (0)
Instructor Skills (0)
Value for Money (0)
Support Quality (0)
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Course Specifications
Sections
26
Lessons
27
Capacity
Unlimited
Duration
5:10 Hours
Students
769
Created Date
16 Aug 2025
Updated Date
9 Oct 2025
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Food Hygiene Level 3 - CS652
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