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Food Allergen Awareness - CS660
Instructor
About This Course
This course on Food Allergen Awareness is intended to give people who work in the restaurant, catering, and food production industries a thorough grasp of these issues. It thoroughly examines the various types of allergies, food cross-contamination prevention, and FSA laws.
The different food intolerances and their primary causes and symptoms are covered in this allergen awareness training course, which applies to chefs, people who work in food manufacturing, and those who provide catering services. Also, you will acquire some crucial information and figures about the security of food allergens.
After completing the Allergen Awareness Course, you will be thoroughly aware of the many food allergies and intolerances, their causes, symptoms, and the basic internal and external monitoring processes.
Who should enroll in the program?
This Allergy Awareness Training is open to anyone with an aptitude for picking up new skills. While it's well known that this extensive training helps people get ready for work chances in related sectors, it also helps you develop your career for promotions.
-Accredited by Endorsity-
M2 Causes And Symptoms Of Food Intolerances
M3 Causes And Symptoms Of Food Allergies
M4 Understanding Allergens
M5 Legal Aspects Of Food Allergens
M6 Food Allergens - Practical Steps
M7 Allergen Information For Consumers
M8 Allergen Management And Risk Assessment
M9 food packing and labeling
Other Common Allergens Part 1
Other Common Allergens Part 2
Curriculum Overview
This course includes 10 modules, 12 lessons, and 0 hours of materials.
Learn the basics of food allergens and intolerances, their impact on health, and the importance of awareness in food safety
Test your knowledge of allergen identification, management, and legal requirements to ensure food safety and compliance
Understand common food intolerances, their causes, and the key symptoms to identify and manage them effectively
Explore the main causes and symptoms of food allergies, and learn how to recognise and respond to allergic reactions
Gain a clear understanding of common food allergens, their sources, and how they can impact consumer health
Learn the key legal requirements for managing and labelling food allergens to ensure compliance and customer safety
Discover practical measures for preventing allergen contamination and ensuring safe food handling practices
Learn how to provide clear and accurate allergen information to consumers for informed and safe food choices
Understand how to assess and manage allergen risks effectively within food preparation and service environments
Learn best practices for food packaging and labelling to meet allergen safety standards and regulatory requirements
Course Certificate
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Course Specifications
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