About this course
This
comprehensive Food Safety Training Course is ideal for individuals associated
with the food sector, such as:
Food
processors
Show owners
Restaurants
and cafes
Caterers
Those working
in various organizations involved in the food supply chain
Who Should Attend The Food Safety Course?
The following people working in the food industry would benefit
most from taking this thorough food safety training course:
Moreover, the Institute of Hospitality has approved this Level 1
Food Hygiene and Safety course, guaranteeing top-notch instruction that teaches
industry standards and best practices.
MODULE NAMES
M 1 Food Safety Laws and the Prevention of Foodborne Illnesses
M 2 Food Safety Hazards: Types and Categories
M 3 Food Preservation Techniques and Storage Practices
M 4 Personal Hygiene for Food Handlers
M 5 Cleaning and Disinfection