Food Hygiene Level 3 - CS652

About this course

Welcome to the Food Hygiene certification program, designed to provide participants with essential knowledge and skills in maintaining food safety and hygiene.

Level 3 is designed for individuals in managerial or supervisory positions, providing advanced knowledge in areas such as food safety legislation, risk assessment, and management, audits and inspections, staff training and supervision, and effective communication of food hygiene practices.

Throughout the program, participants will gain a solid understanding of food safety principles, regulations, and best practices. By the end of the certification, you will be equipped with the necessary skills to ensure food safety, prevent foodborne illnesses, and maintain high standards of hygiene in professional food-related environments.

We are excited to have you join this course and embark on this educational journey toward becoming a proficient food hygiene practitioner. Let's work together to ensure the safety and well-being of consumers through proper food hygiene practices.

Accredited by Endorsity

Module names
1-Food Safety Basics
2- Food Safety Management Systems (Fsms)
3-Food Safety Legislation
4-Food Safety Management Tools
5-Overseeing Food Safety Measures
6-Foodborne Illnesses
7-Understanding And Combating Food Poisoning
8-Contamination Hazards An Introduction
9-Introduction To Contamination Control
10-Exploring Food Allergies
11-Allergen Management Guide For Food Businesses
12-Allergen Guidance For Consumers
13-Food And Temperature Control
14-Temperature Monitoring And Recording In Food Safety
15-Checking, Verifying, And Recording Temperature
16-Food Spoilage And Preservation
17-Food Premises And Equipment The Design And Construction
18-Sanitation, Hygiene, And Waste Management
19-Pest Management
20.1-Food Labelling
20.2-Food Labelling
21-Nutrition Labeling
22-Personal Hygiene
23-Food Safety Training For Staff