About this course
This course on Food Allergen
Awareness is intended to
give people who work in the restaurant, catering, and food production
industries a thorough grasp of these issues. It thoroughly examines the various
types of allergies, food cross-contamination prevention, and FSA laws.
The different food
intolerances and their primary causes and symptoms are covered in this allergen
awareness training course, which applies to chefs, people who work in food
manufacturing, and those who provide catering services. Also, you will acquire
some crucial information and figures about the security of food allergens.
After completing the
Allergen Awareness Course, you will be thoroughly aware of the many food
allergies and intolerances, their causes, symptoms, and the basic internal and
external monitoring processes.
Who should enroll in the program?
This Allergy Awareness
Training is open to anyone with an aptitude for picking up new skills. While
it's well known that this extensive training helps people get ready for work
chances in related sectors, it also helps you develop your career for
promotions.
-Accredited by Endorsity-
M2 Causes And Symptoms Of Food Intolerances
M3 Causes And Symptoms Of Food Allergies
M4 Understanding Allergens
M5 Legal Aspects Of Food Allergens
M6 Food Allergens - Practical Steps
M7 Allergen Information For Consumers
M8 Allergen Management And Risk Assessment
M9 food packing and labeling
Other Common Allergens Part 1
Other Common Allergens Part 2
